Chicken Biriyani - An Overview
Set the cooker back again on superior heat and cook until almost all of the water is evaporated as well as gravy is almost dried. Put aside.I used a five-liter pot to assemble the biryani. The pot by which we assemble the biryani needs to have a tight-fitting lid through which no steam can escape.Yogurt: I only advise utilizing creamy Indian yogurt